Deep within the bustling heart of Chengdu MIXC shopping mall, XiaoNanYang Chinese Restaurant embodies the core philosophy of “Oriental Aesthetic Fusion Cuisine.” It masterfully weaves together the essences of innovative Sichuan cuisine and classic Cantonese cuisine, creating a culinary sanctuary that transcends regional boundaries. The chef team deeply understands the Sichuanese principle of “one dish, one character; a hundred dishes, a hundred flavors.” Rooted in 24 classic flavor profiles, they creatively reinterpret traditional taste codes such as yuxiang (fish-fragrant), mala (numbing-spicy), and guaiwei (strange flavor). With premium ingredients and exceptional culinary skills, the restaurant is not only a dialogue between tradition and innovation but also a spiritual haven for modern diners seeking the essence of Eastern culinary culture.

Elevate dining experience at Mumian, where guests shall enjoy Robatayaki, the art of Japanese-style grilling. Sensory journey starts as prime seafood and vegetables being grilled carefully by skilled chef. Delicious smoky aromas permeate the restaurant and work to whet appetite